Good Eatin’.

In the mood for a sweet potato quinoa burger, with roasted garlic and fresh red onions on a hearty, multigrain bun? Look no further than Ann Arbor’s own Jazzy Veggie, on the north end of Main Street.

Owner and vegetarian, Ananth Pullela (Andy), was less than satisfied with the vegetarian options he encountered while dining out. So, he collaborated with Chef Kevin and together they created a menu that will satisfy all that prefer not to eat meat and even many that do.

We were more than happy to work with Anne-Marie Kim, the head designer of Genui Forma, and Andy, to capture images that best represent his amazing products. Below are some of the mouth watering results.

(Sweet Potato Quinoa Burger)

(Spaghetti and Veggie Balls, foreground; Mushroom Spinach Alfredo, background)

(Carrot Cake)(The Wolverine Burger – Marinated and grilled veggie patty, sautéed onions, roasted peppers, guacamole and tomato basil aioli)

(Bello – Marinated and grilled portabella mushrooms, sautéed onions, tomatoes, fresh basil, Italian cheese and chipotle aioli on grilled artisan bread)

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3 thoughts on “Good Eatin’.

  1. I think a see a visit to Jazzy Veggie in my future. And when are they opening a Chicago branch?

  2. […] the item more robust. Every aspect of the shoot is in a controlled environment, much like the food campaign we shot a couple weeks ago. If you’ve ever wondered about professional photography, we’re happy to answer your […]

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