We had the pleasure of meeting Sandy and Foster, the owners of a new local espresso bar, aptly named The Espresso Bar, in the last couple days. My first experience there was a heavenly affogato, a delicious espresso topped with a dallop of Zingerman’s gelato. But all of their drinks are carefully crafted with keen attention to the details. There’s no rushing the experience here. And believe us, you wouldn’t want to.
From the deliberate temperature of the steamed milk (if done properly, it lends a sweetness with no need for sugar) to the thoughtful designs of the froth, a visit to The Espresso Bar is to be savored.